Easy Fudge PopsiclesWho else loves to eat ice cream during the Winter?! I know I can’t be the only one. There’s been an influx of ice cream shops popping up all over NYC, from Thai ice cream rolls, to soft serve with cool flavors like ube and black sesame, you can probably try a new one every weekend. Being an ice cream addict can get expensive though, so why not make your own once in a while?

Try making these simple fudge popsicles for your next gathering. you’ll save on money, time, and calories! And if you love chocolate, you’re going to LOVE these!

Two-Ingredient Fudge Popsicles
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  1. 1/2 cup chocolate hazelnut spread (or any chocolate nut spread you prefer)
  2. 1 1/2 cups chocolate almond milk
  1. Place your preferred nut spread in a bowl.
  2. Add 1/2 cup of chocolate almond milk and mix until smooth.
  3. Gradually add in remaining almond milk.
  4. Pour mixture into ice pop molds, add sticks, then freeze overnight.
Adapted from ReadySetHappy
Adapted from ReadySetHappy
Ready Set Happy http://www.readysethappy.com/

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